LAS CATALINAS, GUANACASTE, COSTA RICA
PHONE: +506 2654 4600
US PHONE: +1 866 357 3872

EVENT ITINERARY

FRIDAY, JULY 24
Sunset Dinner at Sentido Norte | Casa Chameleon
Time: 4:30 p.m. to 9:30 p.m.
Experience: 5-course dinner
Price: $160 per person
An elegant fine dining experience at sunset, inspired by the ancestral flavors of Guanacaste and reimagined through a contemporary culinary proposal. An intimate evening to enjoy as the sun sets over the Pacific.
SATURDAY, JULY 25
Street Food Fair & Live Music at Las Catalinas Town
Time: 4:30 p.m. to 9:00 p.m.
Price: $75 adults | $30 kids
Experience an unforgettable evening featuring five exclusive tasting stations by renowned guest chefs, curated drink stations, live music, and the vibrant spirit of Guanacaste. Celebrate local flavors, culture, and community in the heart of Las Catalinas Town.


SATURDAY, JULY 25
Street Food Fair & Live Music at Las Catalinas Town
Time: 4:30 p.m. to 9:00 p.m.
Price: $75 adults | $30 kids
Experience an unforgettable evening featuring five exclusive tasting stations by renowned guest chefs, curated drink stations, live music, and the vibrant spirit of Guanacaste. Celebrate local flavors, culture, and community in the heart of Las Catalinas Town.

SUNDAY, JULY 26
Farewell Market at Las Catalinas Town
Time: 10:00 a.m. to 4:00 p.m.
Free entrance
A warm and relaxed closing experience to discover local producers, enjoy regional flavors, and take a piece of Guanacaste with you. A perfect way to share in community and close the weekend at an unhurried pace.
Planning to stay for Guanacaste Nights 2026?
Use promo code GUANA26 when booking at Santarena Hotel or with Las Catalinas Doorway Villas & Homes to enjoy exclusive savings on your stay and experience the best of Las Catalinas during the event.

A boutique beachfront hotel in the heart of Las Catalinas, Santarena offers event guests a relaxed and elegant stay just steps from the beach, plazas, and scenic trails.

Elegant homes and villas in Las Catalinas offer event guests a private and beautifully designed stay just steps from the beach, plazas, and scenic trails.

After earning a Le Cordon Bleu Grand Diplome from Ulatina in Costa Rica, Monica specialized in French Pastry at the French Pastry School of Chicago under Chefs Antonio Bachour, Martin Diez, Frank Haasnoot, and Joel Reno. She is now the Owner and Chef of Creme Caramel in Escazu, Costa Rica.
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Chef Federico Lizano is a Costa Rican culinary professional known for his innovative approach to healthy and conscious cuisine. As Executive Chef at Good Food Costa Rica, he has helped develop a food philosophy centered on wellness, sustainability, and mindful eating. Through his work, he combines creative cooking techniques, fermentation methods, and plant-forward ingredients to create flavorful experiences that nourish both body and mind.



